Easy Insta Pot Potato and Beef Stew
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12/31/2018
There are 6 of u.s., so I used 2 lbs. beef stew meat, four cups of beefiness bone goop, six medium russets, and basically doubled the seasonings. I mixed virtually 6 teaspoons of cornstarch with some of the broth in a small bowl when it was done, added it to the pot, and turned it on sauté to thicken it, and it was perfect!
12/31/2018
It turned out great! I added carrots and parsnips both cut into 1 inch pieces. I too used fresh rosemary. Information technology was better than I expected. I took a one/two cup of flour, 1 tsp salt and 1/2 tsp black pepper and put it into a gallon sized cipher lock purse. I then added the cut upwardly stew meat and shook it until the meat was covered. As I removed the meat from the handbag I made sure to shake off the extra flour. I then browned the meat on the sauté feature of the Instant Pot. This made the sauce thick and rich. It was much better this way than the original way which had a very thin broth.
10/27/2018
10.27.18 Used stew beef instead of beef chuck and added more carrots (just because we love them). The Worcestershire, tomato paste, rosemary added to the beef broth created great season, and so once the pressure went down, I removed the meat and veggies from the inner pot, turned to Saute and made some gravy, put the meat and veggies back in the pot, and reheated. Expert recipe, would make a again.
eleven/17/2018
I pressured cooked for 25 minutes, then released the pressure and placed my carrots and potatoes in and cooked for five more minutes. I like my vegetables al dente. Turned out well, then I released and added my frozen peas and let them cook in the hot sauce. My husband loved it.
04/07/2019
This was the showtime fourth dimension I used the instant pot and the stew was crawly. I doctored information technology up a chip with a packet of onion soup mix (mixed with about a cup of water), one can of beefiness broth, some red wine, anchovies paste, herbes de Provence. I used modest round potatoes instead of Yukon because I had them on hand. I did take to thicken the liquid so it was less like a soup and information technology was delicious. There are just ii of u.s.a. so I had plenty left over to freeze and have at another fourth dimension. I couldn't believe I could brand something that rich in taste in only 35 minutes!
10/06/2019
This was the kickoff recipe I made with my new InstantPot. It turned out very well. I used russet potatoes since I did non have yukons. I substituted thyme for rosemary since I prefer it. In the future I may utilize a little red wine and decrease the beef broth to heighten the season. I also followed the recommendation of others and mixed ane/4 cup flour and table salt and pepper in a plastic bag and shook the stew meat in it and so sauteed the meat. The flour helped thicken the sauce. The stew tasted fifty-fifty better the next day. This is a keeper!
04/03/2019
I followed the directions pretty much exactly and got a effect that was pretty much what was shown. I used one of those trays of "stew meat" from the meat department, and information technology turned out so tender. I couldn't believe information technology. I peeled two potatoes and didn't peel the other two as an experiment. The united nations-peeled ones turned out just fine. I wouldn't bother peeling them side by side time. I cooked for 35 mins, naturally depressurize for 10, then vented. All veggies were perfect. The liquid is more alike to soup than stew, and then I made roux and stirred in the liquid which thickened it closer to a gravy, which is a step I would recommend to anyone making this recipe.
02/05/2019
Excellent stew - neat recipe Fioa! I'm a lilliputian total writing this now:). I followed some of the other recommendations (cut veggies up into bigger chunks, and used stew meat, etc.). Great advice, everyone! And, as someone else mentioned, I tend to add somewhere between 1.5-2x the spices including garlic, lycopersicon esculentum paste, Worcestershire sauce. Measuring is optional, right. From other suggestions, I also added extra veggies (whole mushrooms cut in half, thick-cutting carrots, and potatoes). My 8 quart InstantPot had about ii-three inches of room from the top when everything was added. I set the InstantPot on 'Stew' mode for 25 minutes and 10 minutes of it auto pressure level release before I opened the vent. My carrots were yet moderately house (because of the larger cuts), the potatoes were astounding and the venting had me drooling from the aromas. And because I used stew meat, it was the perfect tenderness! I likewise made the broth a little thicker, but non to a gravy consistency as I prefer mine somewhere between soup and gravy. The addition of two beef bouillon cubes added a nice flavor equally well, merely I didn't add them until I thickened information technology upwardly a bit on saute mode. Not many changes to the core recipe (just more of the good stuff) and the flavor was astounding!
11/06/2018
I cooked on Stew/Meat but only for 25 min. I was worried 35 was besides long. Glad I did. My vegetables were very soft, whatsoever longer they would take been too mushy. The meat was tender and some pieces still had a picayune pink to them which I like. I followed another reviewers idea and made gravy afterwards on sauté function. Lots of flavor, great recipe.
10/06/2019
My husband is picky nearly beef stew and said this is the best one he'southward had in years! We would add at least some other lb of beef and some more carrots, possibly celery, likewise, but the bones recipe is delicious and piece of cake and cooks perfectly in the Instant Pot.
11/13/2018
Totally will exist making this recipe once more! Fantastic flavor. I doubled the recipe. Definitely use the previous advice and thicken the juices into a gravy. Fantastic!
11/01/2018
My family really liked the tenderness of the beef & the heartiness of this dish.
09/24/2018
I only used 2bouillon cubes but should accept used 3. Would add 1more Tblspn of tomato paste. Would have liked the broth to be a little thick rather than and then broths. Over all it was good.
04/02/2019
I made it according to instructions simply included a couple more cloves of garlic. Came out and so very practiced!
02/12/2019
Very adept and easy to put together. I used a venison roast cut into chunks. I besides added one stalk of celery cutting into chunks a couple of bay leaves and fresh rosemary and more salt and garlic then the recipe calls for to add more than flavor. As well I added two cups of venison stem along with the three cups of beef stock.. The liquid did not cover the veggies but was close. Used the recommended settings and time. The venison came out tender but the veggies were not over cooked. Served with homemade buttermilk biscuits......to die for # :-])
04/xiv/2019
Perfection in a dish.
09/22/2019
Very good! I thickened it with corn starch and broth afterward cooking. Flavour is just right.
10/nineteen/2019
No mushrooms merely the remainder of the recipe was followed! Information technology turned out fabulous!
02/eighteen/2019
Cheers Fioa! Definitely will make it once more. Unfortunately I didn't have mushrooms or rosemary. Volition try that side by side time. I did brand a larger version of this recipe. I used unabridged 3lbs bag of yellow potatoes (cut in 1/2 or i/4 depending if the potato was big) and entire box of beef goop (32oz). I as well placed unabridged trader Joe organic infant carrots at superlative - so they didn't get every bit mushy. This made my instant pot full to max line. So, it took a lot longer to build pressure (about 35 minutes). And subsequently the pot was done cooking, I let it cool naturally for ten minutes and and then opened the venting valve. Veggies were perfect!
09/26/2019
Very tasty!
01/21/2020
Potatoes and carrots disintegrated by 2/3rds into pasty base. Still tasted OK. Recommend separating cooking times for meat and vegetables.
11/06/2018
I fabricated this recipe "every bit is" and it is one of the all-time stews I have made!
03/06/2019
It turned out really good. I omitted the rosemary as my husband and I don't similar information technology. I thickened information technology with flour & water mixture.
02/24/2019
I made this camping ground this weekend. Easy, and anybody loved it. Thanks!
02/05/2019
Really delicious.
02/13/2019
Made this for dinner tonight. Just changes I made was to use beef stew meat and add a bag of frozen peas at the same time I added the other vegetables. I also shook the stew meat in a ziploc bag with some flour before sauting. Definitely a keeper.
01/x/2019
Delicious! The only other thing I did was thicken it with corn starch.
03/thirteen/2019
This was super easy to make and it had good flavor.. I have young kids who don't like vegetables but I diced several others squash, zucchini and spinach in with information technology and they never fifty-fifty knew and my 8 yr old daughter had double helpings ii nights in a row she loves it so much.. and then for sure child friendly I retrieve =)
02/19/2019
Added zucchini, and more garlic. Absolutely succulent! Have made it twice and volition make it many times once again, Wonderful for a common cold, dreary twenty-four hours, with salad and garlic toast.
02/19/2019
Meat was perfectly tender. Veggies were perfect, too. Volition definitely make again.
02/27/2019
This was fantastic and am putting in our 'best dinner e'er' recipe file. :)
03/04/2019
Tasted great, the goop was a little thin simply still good
07/26/2018
Made cute meat and a keen dinner. Will do this once more.
03/24/2019
added collard greens. so proficient and quick!
11/01/2018
I accept avoided pressure cookers for years. I finally decided to try an electrical one. The beef stew was fantastic! The meat was tender and juicy. The vegetables were not soggy. The recipe was easy to follow. I did add an actress carrot. I'll definitely brand this dish again.
02/17/2019
I used frozen stew meat and increased the cook time ten minutes. I also added peas - it was delicious!
01/19/2020
I did not add the mushrooms and I opted to brown the beef in olive oil instead of butter. It was Astonishing! The beef cooked so tenderly in the Instant pot. Will definitely make this again.
01/02/2020
Very skillful recipe- I did upwardly the table salt, pepper and Worcestershire sauce, but overall very tasty.
03/21/2019
Way likewise sweetness because of the carrots. Beef was not tender, and the potatoes were turned to mush.
03/26/2020
Skilful baseplate InstaPot recipe. I take a 6qt and used a ii lb Swiss steak, 1 lb large carrots 1/2" chopped, 1 lb yellow potatoes quartered, 2 large onions eighthed, and 6 cloves garlic minced. Even though I scaled up the meat, I only used ii cups of broth, the vegetables sweat a lot and so the end product had fluid covering everything. Browned the meat in batches, then lightly rolled in flour, deglazed with a splash of wine. Did as others commented, cooked meat for 25 min, natural released for 20, and so put in vegetables for viii min, and naturally released for 20. The meat was fall apart in your mouth, but not shredding, there was still a expert hearty texture. The potatoes, carrots, and onions were very soft, I couldn't imagine them belongings whatever texture if yous cooked them much longer.
03/22/2019
instant pot, cooked for 35min and let rest depressure naturally (40 min). Result was very tasty only definitely overcooked. Stew seemed very overcooked. vegetables mostly reduced to broth. Need to melt shorter or forced depressure adjacent fourth dimension??? Nosotros practice like the recipe and taste results.
12/31/2018
Super easy and tasted skilful as well!
09/01/2019
I used five cups of goop instead of 3 and left out the tomato paste - why open a 6-oz can to use 1 tablespoon - the residual would go to waste in my kitchen. I besides used round steak instead of stew meat, and added some beef base to the goop. Beef came out tender! I agree with others that this is ameliorate if the broth is thickened. After mine was cooked and decompression was complete, I added i/iii c flour mixed with a fleck of h2o, and put it on saute until thickened. It came out really good and cooked in a very short time. Great with French or Italian bread for dipping.
10/30/2018
Made goop with boullion richer than directions. Went a bit heavier on carrots and used bigger cuts. Should have done mushrooms bit smaller than halves. Very tasty and tender and rich
02/11/2020
My family loved information technology! It was easy and I would definitely make information technology again!!
07/28/2019
Great stew!!!
04/07/2020
Excellent basic stew recipe! Small changes for fun, after browning meat and sauteing onions and garlic, I added ane/2 loving cup red vino. Wife loved it, kids inhaled it and I'thou looking forward to making it for the family once again.
12/31/2018
It turned out great! I added carrots and parsnips both cut into 1 inch pieces. I besides used fresh rosemary. It was ameliorate than I expected. I took a 1/2 cup of flour, 1 tsp salt and 1/two tsp blackness pepper and put it into a gallon sized nada lock handbag. I then added the cut upward stew meat and shook it until the meat was covered. As I removed the meat from the handbag I made certain to milkshake off the actress flour. I then browned the meat on the sauté feature of the Instant Pot. This made the sauce thick and rich. Information technology was much better this way than the original mode which had a very thin goop.
12/30/2019
Best Beef Stew ever!! I followed the added suggestions and it was perfect!! I did add fresh green beans for added color and texture! I may endeavor to add together red wine when serving company for added flavour.
xi/12/2021
Really enjoyed this beef stew. I used an angus beefiness stew meat that was tender and delicious. My Instapot was large plenty to cook all the beef at once, and then I did not cook in batches. Added a fiddling Herb de Provence in addition to dried rosemary. Allowed to natural pressure release for 30 min, then released the residual quickly. Similar others, I added a cornstarch/water blend to thicken. Will make again.
ten/25/2021
I've always had a difficult time making a thick beef stew before and this one let me accomplish that, with some tweaks. This is definitely one of my family unit favorites, perfect for those cold wintertime nights.
02/nineteen/2021
Did this only co-ordinate to the recipe. Found the sauce to be too thin. Also, no stew can be made w/o celery if you lot are using onions and carrots! So I added 2 big ribs of celery, cut into 1/2" slices. I fabricated a roux with flour, butter and a little scarlet vino. I brought the whole pot up to a boil for about 5 min. and viola! The sauce was just right. My married woman, who has hated stews all her life, loved it. She went and then far as to say information technology was the best dish that I've always made; and she likes my cooking.
01/xiv/2021
Great recipe and thanks to Fioa for sharing it. Information technology comes together pretty quickly and has great flavor. I did put in more potatoes and carrots and and then probably 4 cups of beef stock to assist cover the boosted produce. After Pace #ane, I deglazed the pot with 1/2-i loving cup of chardonnay. Peace and adept health to you all!
eleven/14/2020
Great tasting stew!
12/31/2020
It was soupy, very watery. I added a flour mixture to make a watery gravy, only I don't remember it needs and so much goop in the recipe!!! The flavor was good, though.
12/25/2020
Meh- dandy but needs "something." Maybe add some ruby-red wine? Just kinda blah. Maybe I missed something.....
03/04/2020
Information technology was very flavourful! I had expected the broth to be a scrap thicker so I can see where adding a chip of cornstarch may assistance, but it was nonetheless succulent and I recollect I would keep the broth every bit is.
01/03/2020
We really liked this and will definitely make it again. We added extra carrots and some red vino.
01/02/2020
Delicious!
03/16/2020
Only change is I coated the beef with coconut and almond flour to dark-brown it. Helped to thicken upwards the broth. Yummy
03/nineteen/2020
I used petite potato medley (whole, with skin) , baby carrots, and stewed tomatoes. Added can corn afterward cooking. . Deleted onion and mushrooms.
04/07/2019
Winner! Tasty can't go incorrect and I made information technology in my duo mini. Minus the mushrooms it all fit
09/02/2019
Information technology was cracking. I added a bit of beef gravy mix at the end equally I similar mine more like a gravy stock.
01/07/2020
Easy recipe ! I didn't have tomato paste in the pantry so did without. Used cornstarch at the finish cause information technology was more like soup and wanted to thicken it upwards. Only gave it a four because Im not a huge beef stew fan in general. I forgot to start the crockpot in the am and so decided to use the insta pot. I would make this again.
03/30/2020
My married man and I love this recipe! I used hot salsa instead of the tomato paste and added 1 large chopped jalepeno. Also dusted the beef cubes in searing flour before browning them. Volition definitely make this again!
ten/31/2019
Liked past all. I doubled the recipe and made it in the 8qt machine. It took 30 minutes before the 35 minute pressure level cooking bicycle started. I wanted it thicker and then I added a couple of tablespoons of dissolved corn starch and let it boil on the sauté function for near 10 minutes before serving.
01/03/2019
Make as posted, love that instapot
01/09/2019
Gustation was good, but I added carrots and potatoes after 15 minutes and the carrots still got turned into paste.
12/04/2019
Excellent recipe. Would non modify/add a affair!
07/07/2019
Loved information technology, wouldn't change a thing.
04/13/2019
I made information technology and information technology was wonderful! I did use Knorr Homestyle stock beef flavor (one little bucket mixed with ii cups of water-heated to deliquesce). Blanket the beef with flour in a zip lock bag added the light gravy once the dish is done! I would recommend this to anyone.
01/05/2020
I made this and everyone has loved information technology. Going to brand again for this cold winter Sunday.
01/22/2019
I'm just starting to use my Instant Pot and this came out great! I didn't have tomato paste so I substituted an individual serving of a tomato pepper soup I had on hand. I also used a can Campbell'southward foam of mushroom soup for the mushrooms. I doubled the recipe and was able to cutting back on the liquids by using "beef base of operations:" instead of stock with one-half the amount of water. Married man loved it too!
05/12/2021
I had inverse some ingredients to make it my ain but in the long run this recipe was very good.
01/19/2021
Recipe is great, only I needed lower carbs being diabetic. I supervene upon the potatoes with Parsnips and added fresh greenish beans. Turned out awesome... side by side time I am going to experiment with diabetic friendly / keto thickeners.
03/11/2022
Bang-up recipe! Wanna try this one. Thanks for sharing.
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04/06/2021
I cooked exactly to the recipe. Information technology was delicious. The only thing I would change would be to thicken the sauce with a piffling corn starch adjacent time.
03/01/2021
Doubled the rosemary! Used new potatoes and baby carrots! Was perfect!
11/02/2020
Substituted beef goop with Improve Than Bouillon seasoned vegetable base. Used two sprigs of fresh rosemary instead of dried rosemary. Only had Russet potatoes so used those. Turned out bang-up.
01/04/2022
Wonderful! I merely added thyme and tumeric and omitted the table salt. Adjacent time I'll add frozen peas or green beans subsequently the natural release. Love this!
07/23/2018
Everyone loved it! This is a keeper recipe!
05/18/2019
Eccellent. Perfect flavor. I am making it for the 2nd time at present, and it's no oh been about a week. One of thosse foods you will probably crave on a regular basis. I fabricated information technology again. This time I added three grains of allspice, a dash of thyme, and an actress clove of garlic. I also cutting the common salt in half. I used baby carrots instead of big sliced ones. My husband said information technology was fantabulous! He said I did a phenomenal job with it. :) Fioa, thanks for this wonderful recipe!
12/03/2018
Followed the instructions, nothing special added a can of corn. Turned out good, nice winter dinner plenty of leftovers. Volition make it once more.
01/27/2019
NOW THAT'Due south Beefiness STEW! I had it with homemade cornbread and boy information technology was delicious. I'm just learning on the Insta-pot and hope to observe more recipes like this.
11/03/2019
Very good stew, and very like shooting fish in a barrel to make. I added 1/4 cup of Cabernet to the recipe, which added a nice flavor. Side by side time, I'll use 1 one/two lb of meat, because I like my beef stew a little heartier than this.
04/03/2020
Everyone enjoyed it,
01/22/2020
The flavour of this stew was very good. I agree with other reviewers that it is also soup like. I added cornstarch slurry at the end of the cooking time ( 2 tablespoons of cornstarch and 1/4 cup of liquid from the stew), restarted my Instant pot on sear/sauté , added the slurry and stored until it was thickened. I don't remember the recipe needs 3 cups of broth.i think 2 cups is probably plenty.
11/23/2019
The but change I made was adding a large tin can of crushed tomatoes. Anybody enjoyed this stew! Will exist making this recipe again.
x/23/2019
I really fabricated it three times! Twice at dwelling house for my hubby and in one case at my Mom's business firm when I bought her a new Instant Pot!
03/02/2020
awesome recipe added celery and thickened every bit per recommendation in some other review to add 6 teaspoons of cornstarch to thicken.
11/04/2019
Quick, hearty and tasty! My modifications: I omitted the mushrooms because...kids. I tossed the beef chunks in flour before browning then I deglazed the pan with dry out wine. The potatoes came out much too soft, and then next time I call back I will cutting them into larger pieces. I only cooked for 15 minutes under high pressure and the meat was autumn-autonomously tender.
01/21/2020
Succulent! I did add some frozen peas, merely was simply as good without them.
12/30/2019
Perfect meal on a cold twenty-four hours
07/xix/2020
Was very good. Volition make it over again.
01/11/2019
could use more than beef flavor other than that its awesome
01/08/2020
This was amazing! My hubby is easy to cook for, but he doesn't often say "succulent". He did with this one. I made this in the Ninja Foodi and information technology turned out swell. I wasn't sure the pressure level temperature to use then went with "loftier". Side by side time I'll apply a lower temp considering some potatoes began to break downward. Only nevertheless amazing and definitely a do-over in my house. :-)
04/28/2022
slap-up recipe and so easy!
09/19/2021
Amazing flavor. This recipe is a keeper
02/24/2021
This was really a good recipe. I did add ane/iii cup of red wine to the iv tbsp flour to thicken a piddling chip. Otherwise, it was a hit.
Source: https://www.allrecipes.com/recipe/263037/instant-pot-best-beef-stew/
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